New York Cookbook - Softcover

Lo Pinto, Maria

Softcover

ISBN 10: 1684226414 ISBN 13: 9781684226412

Verlag: Martino Fine Books, 2021

Inhaltsangabe

2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City. CONTENTS: Indians in Manhattan -- The melting pot (Manhattan Island, Brooklyn, Queens, Harlem and The Bronx) -- The early settlers (Dutch, English, Irish, Scotch, Welsh) -- The Latin quarters (French, Italian, Spanish) -- Scandinavians (Danish, Finnish, Norwegian, Swedish) -- Central European (German, Viennese, Hungarian) -- Jewish dishes from around the world -- The Balto-Slavs (Lithuanian, Russian) -- The Balkans (Greek, Slovak) -- Oriental Row (Near East: Armenian, Persian, Syrian; Far East: Chinese, Indian, Japanese) -- Harlemites (Cuban, Mexican, Southern) -- All-American (Miscellaneous recipes) -- Kitchen kapers (Menus; kitchen, food and health hints; standard measurements; oven temperatures).

Details zur Ausgabe

• Verlag: Martino Fine Books
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 1684226414
• ISBN 13: 9781684226412
• Einband: Taschenbuch
• Anzahl der Seiten: 254
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland