Making healthy food choices isn’t always easy. Whether you want to lose weight, gain muscle mass, manage diabetes or hypertension, prevent health issues, or simply provide healthy meals for you and your family, this book is for you.
This go-to reference has everything you need to know to use the Net Carb grams count, Fat grams count, the Protein grams count, Calories, Fiber grams count, Glycemic index, Glycemic load, sodium milligrams count whether you are trying to lose weight, prevent weight gain or manage a chronic disease like diabetes, hypertension.
The GI and GL tables provide a comprehensive list of foods with their glycemic index and glycemic load values to unlock the health benefits of a low GI / low carb diet.
This book also provides nutritional data for more than 6,500 popular foods; guidelines for choosing healthy fats, fatty acids, and proteins; 60+ delicious low-carb recipes.
The 2019 Complete Guide provides the following for more than 6500 foods commonly eaten:
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