Whiskey Bake: Baking with American Rye and Islay Scotch Whiskeys - Softcover

Tian, Jialin

 
9781733477901: Whiskey Bake: Baking with American Rye and Islay Scotch Whiskeys
Softcover
ISBN 10: 173347790X ISBN 13: 9781733477901
Verlag: Jayca, 2019

Inhaltsangabe

Whiskey Bake, a groundbreaking cookbook, uses two remarkable spirits – spicy American rye and peaty Islay Scotch whiskeys as main baking ingredients. Simple and quick small-batch baking recipes will tantalize those with a sweet-tooth and malt buffs alike!

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Über die Autorin bzw. den Autor

A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. She is the author of the critically acclaimed Macaron Magic and Choux Temptations. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC Metro area.

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Verlag
Jayca
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
173347790X
ISBN 13 
9781733477901
Einband
Taschenbuch
Anzahl der Seiten
66
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland