It’s Dangerous to Cook Alone.... Take This!!!
Do you like The Legend of Zelda and Cooking? This cookbook is for you!! From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts! (or 200+ recipes in the Master Edition!) With 14 (or 15) chapters including over 125 Vegan and 150 Gluten free friendly dishes, this fan made cookbook upgrades ordinary cooking into Hyrulian inspired and healthy meals, fit for champions!
Use this cookbook to explore Hyrulian cuisine, restore your hearts, and impress your fellow adventurers!
From easy comfort food like Elixir Soup and Vegetable Risotto, to daring dishes like Monster Cake and Rock Roast, for entertaining at a party, to a game night at home, The Unofficial Legend of Zelda Cookbook is your companion.
Explore Chu Jelly reimagined as fruit jellies, level up your cooking with Salt Grilling or Leaf Steaming, roast over an open fire with Fire Cooking, and discover the origin of each dish with in Game Guides!
Hardcover Physical Standard and Master Edition cookbooks are available! This is the Standard Digital Edition.
The Hardcover Master Edition includes an exclusive Master Chapter with an additional 7 Master Recipes in a faux leather bound, rounded spine, foil stamped, author signed and foil numbered tome, with ribbon book marks and luxury paper.
Limited availability, learn more at theunofficiallegendofzeldacookbook.com
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My name is Aimee, and I wrote this 300+ page cookbook over the course of 3 years; it is my love letter to the Legend of Zelda series. Along the way, 1511 Zelda fans from around the world joined the quest to help me publish independently. Thanks to this enthusiastic community, the Hyrulian cookbook of my dreams is now reality. I hope it can inspire you to have your own culinary adventure! Happy Cooking! --- Aimee Wood lives in Denver, Colorado and enjoys historical longsword fencing, woodworking, and exploring new restaurants. You can find her cosplaying at conventions, or holed up in local coffee shops working on her next book. The Master Edition of this cookbook is available in limited small batch print runs- they are numbered, faux-leather bound tomes with ribbon bookmarks and gilding. The Standard Edition is a print-on-demand commercial hard cover. To learn more, or for bulk order discounts, please visit aimeewoodworks.com.
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