Verwandte Artikel zu OOLONGS: Partially Oxidized Teas with Complex Aromas...

OOLONGS: Partially Oxidized Teas with Complex Aromas and Flavors - Softcover

Leavitt, Judith A

 
9781735080949: OOLONGS: Partially Oxidized Teas with Complex Aromas and Flavors

Inhaltsangabe

Quick Guide to Oolong Teas

Oolongs are a celebrated style of tea with great diversity and complexity. While made from the same plants used for green and black teas, the difference is in how the leaves are processed. Oolongs are processed as strip-style or rolled-ball, and their oxidation levels range from 12–80%, which results in the unique colors and characteristic tastes of this fascinating tea.

You will learn about twenty-three oolong teas: where they are grown, what they look like and how they are harvested. Included are steeping suggestions and descriptions of the color, aroma and flavor of each infused tea.

For a new experience, learn how to steep tea in a gaiwan. Keep tasting notes for each tea.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.