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Good Cooking: The New Basics
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1740663039I4N00
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Good Cooking: The New Basics
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bestandsnummer des Verkäufers CHL1613450
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Good Cooking: The New Essentials
Verlag:
Quadrille / Hardie Grant Books, Australia, 2005
ISBN 10: 1740663039
ISBN 13: 9781740663038
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Softcover
Anbieter: Leura Books, Bowral, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Softcover. Zustand: Very Good. Peter Cassidy (illustrator). This absolutely wonderful new book by Jill Dupleix, is a new back-to-basics collection of recipes. The essence of 'Good Cooking' is about making yourself feel good in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yogurt, soy or sesame. 'Good Cooking' is an original, up-to-the-minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf. 176 pages. Illustrator: Peter Cassidy. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 1740663039. ISBN/EAN: 9781740663038. Inventory No: 278182. Bestandsnummer des Verkäufers 278182
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