Verwandte Artikel zu The Making of a Chef
Über die Autorin bzw. den Autor
p>span>Luke Mangan is one of Australia's leading chefs and is internationally regarded as one of the country's best known exports. Luke owns several award-winning restaurants in Sydney, Tokyo and San Francisco and is shortly to open Salt Grill on Pamp;O liner Pacific Jewel. Luke is often called upon to cook for the personal guests of Sir Richard Branson and has cooked for former US President Bill Clinton as well as at the wedding of Princess Mary and Prince Frederik of Denmark./span>/p>
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für The Making of a Chef
Beispielbild für diese ISBN
The Making of a Chef
Verlag:
New Holand Publishers (Australia), Chatswood Sydney, 2010
ISBN 10: 1741108152
ISBN 13: 9781741108156
Gebraucht
Soft cover
Anbieter: Good Reading Secondhand Books, Benalla, VIC, Australien
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: Very Good. 220, illustrated with coloured plates. The edges are bumped, else a clean, unmarked and solid copy. "Luke Mangan is one of Australasia's most recognisable celebrity chefs, with an 'empire' of restaurants and four bestselling cookbooks to his name. And by all accounts, his early days in the industry were a heady mix of hard work and wild behaviour. But in this fascinating memoir, Luke Mangan tells of how he 'grew up' - from his unruly Melbourne childhood as one of seven boys, through his early sleepless days and nights as an apprentice in the 80s and his time under Michel Roux in Europe; to take on the mantle of responsibility he bears now, with a network of international restaurants and the commitment to active charity and community work. A real insight into the behind-the-scenes life of a celebrity chef." (Publisher). Bestandsnummer des Verkäufers 019909
Gebraucht kaufen
EUR 11,50
EUR 25,27 Versand
Versand von Australien nach USA
Versand von Australien nach USA
Anzahl: 1 verfügbar