Verwandte Artikel zu Eating for the Seasons: Cooking for Health and Happiness
Inhaltsangabe
Rare Book
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
Healthy, delicious, and easy-to-follow recipes designed to maximize the benefits of eating according to the season, with a focus on gluten-free, dairy-free, vegan, and vegetarian options
Janella Purcell is passionate about good food and feeling great, and she wants to share her knowledge. Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious. The range of beautiful and easy recipes include Snapper and Pea Risotto, Macadamia Pesto, Corn Fritters Topped with Asparagus and Prawns, Thai Pumpkin Soup, and Vegan Chocolate Cheesecake. Dedicated to a core philosophy of food as medicine, this refreshing and entirely delicious approach to food and flavors might just change your outlook, your health, and your life. Includes a conversion chart.
Biografía del autor
Janella Purcell is a naturopath, nutritionist, herbalist, and iridologist. She's also a chef who has appeared regularly on television, including as nutritionist on The Biggest Loser Australia.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagALLEN & UNWIN
- Erscheinungsdatum2012
- ISBN 10 1741754089
- ISBN 13 9781741754087
- EinbandTapa blanda
- Anzahl der Seiten244
Gebraucht kaufen
Zustand: BefriedigendItem in good condition. Textbooks... Mehr zu diesem Angebot erfahren
EUR 9,69
Versand:
Gratis
Innerhalb der USA
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 41,59
Versand:
Gratis
Innerhalb der USA
Beste Suchergebnisse bei AbeBooks
Beispielbild für diese ISBN
Eating for the Seasons: Cooking for Health and Happiness
Anbieter: SecondSale, Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00024370549
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Eating for the Seasons: Cooking for Health and Happiness
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85. Bestandsnummer des Verkäufers G1741754089I3N00
Anzahl: 1 verfügbar
Foto des Verkäufers
Eating for the Seasons: Cooking for Health and Happiness
Verlag:
Allen & Unwin, Australia, 2011
ISBN 10: 1741754089
ISBN 13: 9781741754087
Gebraucht
Paperback
Anbieter: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. 238 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Bestandsnummer des Verkäufers 162537
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eating for the Seasons - cooking for Health and Happiness
Anbieter: Dial-A-Book, NARRABEEN, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
8vo. Softcover. 238pp. Very good. Index. Illustrated throughout. Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods ourbodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious. Bestandsnummer des Verkäufers 62311
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eating for the Seasons: Cooking for Health and Happiness
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.35. Bestandsnummer des Verkäufers 1741754089-2-3
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eating for the Seasons: Cooking for Health and Happiness
Anbieter: Books Unplugged, Amherst, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.35. Bestandsnummer des Verkäufers bk1741754089xvz189zvxgdd
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eating for the Seasons: Cooking for Health and Happiness
Anbieter: Book Deals, Tucson, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.35. Bestandsnummer des Verkäufers 353-1741754089-acp
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eating for the Seasons: Cooking for Health and Happiness
Anbieter: Book Deals, Tucson, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.35. Bestandsnummer des Verkäufers 353-1741754089-lkn
Anzahl: 1 verfügbar
Foto des Verkäufers
Eating for the Seasons (Paperback)
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. 'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary MehiganJanella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life. Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781741754087
Anzahl: 1 verfügbar
Foto des Verkäufers
Eating for the Seasons (Paperback)
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. 'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary MehiganJanella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious.Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life. Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781741754087
Anzahl: 1 verfügbar