Verwandte Artikel zu Rotis: Roasts for every day of the week

Rotis: Roasts for every day of the week - Hardcover

Reynaud, Stéphane

 
9781741965377: Rotis: Roasts for every day of the week

Inhaltsangabe

From Stephane Reynaud, the bestselling French author of "Ripailles", comes this book about roasts. Potroasted or oven-roasted, "Rotis" turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. It is written and illustrated in the same idiosyncratic French style you loved in "Ripailles".

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Über die Autorin bzw. den Autor

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

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