Quinoa for Families - Hardcover

Patten, Rena

Hardcover

ISBN 10: 1742572359 ISBN 13: 9781742572352

Verlag: New Holland Publishers, 2012

Inhaltsangabe

Rena's back, with more delicious, simple recipes using everyone's favourite supergrain-quinoa. Whether or not you've read Cooking with Quinoa, this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection. Quinoa for Families has all your old faithful and regular family meals, with a quinoa twist, making them tastier and healthier! Each recipe uses everyday ingredients you will find in your local supermarket and easy-to-follow instructions to get you using this super grain in your family's everyday meals. Soups: Mulligatawny Soup, Creamy Mushroom Soup, Bacon, Pea and Leek Soup, Thai Pumpkin Soup, Minestrone Soup Salads: Preserved Lemon and Olive Salad, Borlotti Bean, Tomato and Basil Salad, Roasted Sweet Potato, Spinach and Mushroom Salad, Coleslaw, Roast Pumpkin and Lentil Salad Vegetarian: Chick Pea and Vegetable Curry, Mushroom and Cheese Pie, Spiced Lentils with Spinach, Eggplants with Mint and Pine Nuts, Three Veg Bake Poultry: Parmesan and Herb-crusted Chicken Schnitzel, Baked 'Fried' Chicken, Honey and Sesame Lemon Chicken, Turkey Sausages Meat: Chilli Con Carne, Chorizo Sausage with Caramelised Onion and Smoked Paprika, The Aussie Meat Pie, Steak with Mushroom and Garlic gravy, Moroccan Lamb Roast with Yellow Quinoa Seafood: Prawn Fried Rice without the Rice, Curried Prawns, Tuna Mornay with a Crunchy Topping Sweet Things: Sticky Date Pudding with Caramel Sauce, Carrot Cake with Cream Cheese Frosting, Tiramisu, Apple Pie, Baked Apples with Sultanas, Walnuts and Cinnamon Kid's Table: 'Mac Cheese' without the Mac, Crunchy Chicken Bites, Chocolate Brownies, Pizza

Über diesen Titel

Über die Autorin bzw. den Autor

Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.

Details zur Ausgabe

• Verlag: New Holland Publishers
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 1742572359
• ISBN 13: 9781742572352
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar