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Book by Holm Deborah
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This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well.
Biografía del autor:
Deboroah is now a retired CEO and finds great relaxation looking after her grandchildren and making traditional family meals for her family. Deborah has travelled throughout the world and looks forward to many more visits to various countries to taste their varioius cuisines. She loves to cook and you will always find her in the kitchen or not so far away writing her memoirs and recipes.
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- VerlagNew Holland Publishers
- Erscheinungsdatum2012
- ISBN 10 1742573517
- ISBN 13 9781742573519
- EinbandTapa dura
- Anzahl der Seiten191
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Meat Funky Chunky Series
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(2012)
ISBN 10: 1742573517
ISBN 13: 9781742573519
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers AR-9781742573519
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Meat
Verlag:
New Holland Publishers 2013-02-05, London
(2013)
ISBN 10: 1742573517
ISBN 13: 9781742573519
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9781742573519
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Meat (Hardcover)
Verlag:
New Holland Publishers, Frenchs Forest, NSW
(2012)
ISBN 10: 1742573517
ISBN 13: 9781742573519
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook./p>p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well./p> Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781742573519
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Meat
Verlag:
New Holland Publishers
(2013)
ISBN 10: 1742573517
ISBN 13: 9781742573519
Neu
Hardcover
Anzahl: 8
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Buchbeschreibung Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Bestandsnummer des Verkäufers B9781742573519
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EUR 8,88
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Beispielbild für diese ISBN
Meat Funky Chunky Series
Verlag:
New Holland Publishers
(2012)
ISBN 10: 1742573517
ISBN 13: 9781742573519
Neu
Hardcover
Anzahl: 8
Anbieter:
Bewertung
Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers AR-9781742573519
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EUR 9,93
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Beispielbild für diese ISBN
Meat (Hardcover)
Verlag:
New Holland Publishers, Frenchs Forest, NSW
(2012)
ISBN 10: 1742573517
ISBN 13: 9781742573519
Neu
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Hardcover. Zustand: new. Hardcover. p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook./p>p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well./p> Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781742573519
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Beispielbild für diese ISBN
Meat (Hardcover)
Verlag:
New Holland Publishers, Frenchs Forest, NSW
(2012)
ISBN 10: 1742573517
ISBN 13: 9781742573519
Neu
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Hardcover. Zustand: new. Hardcover. p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook./p>p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well./p> Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781742573519
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