John Pellicano shares more than 100 family recipes – entrés, pasta, sauces, pizza, mains and deserts – in this glossy hardcover publication Authentic Homemade Italian Cooking.
More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native.
From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu – with delectable pasta and pizza recipes also thrown in for good measure – John Pellicano has compiled the essential Italian recipes in this one beautifully produced book.
Authentic Homemade Italian Cooking, just like Mama used to make!
More than 100 easy to follow recipes of Italian cuisine – entrés, mains, pasta, pizza and desserts.
Wonderfully evocative food photography in a beautiful hardcover book.
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John Pellicano is a chef, food lecturer and author (Wood-Fired Pizza Oven, 2014).
With over 20 years' experience in the food industry, it has long been John's dream to publish a book showcasing his family secrets in making authentic, homemade Italian cuisine.
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Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Hardcover. Zustand: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Bestandsnummer des Verkäufers M1742577059Z3
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Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. Bestandsnummer des Verkäufers LU-9781742577050
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev9907847229
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Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Hardback. Zustand: New. Bestandsnummer des Verkäufers LU-9781742577050
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