Yoshoku: Contemporary Japanese - Hardcover

Lawson, Jane

Hardcover

ISBN 10: 1742661378 ISBN 13: 9781742661377

Verlag: Murdoch Books, 2011

Über diesen Titel

Reseña del editor:

One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.

Biografía del autor:

Jane Lawson has visited Japan more than 16 times over the past 20 years, such is her passion for the country, its fascinating culture and its cuisine. Jane began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food related businesses and publications.

Über diese Auflage

• Verlag: Murdoch Books
• Erscheinungsdatum: 2011
• ISBN 10: 1742661378
• ISBN 13: 9781742661377
• Einband: Tapa dura
• Auflage: 2
• Anzahl der Seiten: 192