Complete Cookbook: Asia (Complete Asian Cookbook) - Hardcover

Solomon, Charmaine

Hardcover

ISBN 10: 1742701442 ISBN 13: 9781742701448

Verlag: Hardie Grant Books, 2011

Inhaltsangabe

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Críticas:

"I cherish and refer to [it] often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic." --Craig Claiborne, author, "New York Times Cookbook"

Reseña del editor:

Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Über diese Auflage

• Verlag: Hardie Grant Books
• Erscheinungsdatum: 2011
• ISBN 10: 1742701442
• ISBN 13: 9781742701448
• Einband: Tapa dura
• Anzahl der Seiten: 648