The Natural Cook: Maximum taste, zero waste - Softcover

Stone, Matt

Softcover

ISBN 10: 1743365918 ISBN 13: 9781743365915

Verlag: Murdoch Books, 2016

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Críticas:

One of Australia's brightest young chefs, Matt covers techniques such as fermenting, pickling, rolling oats, and making powder from fruit and vegetable skins, all in the name of reducing waste and eating sustainably. TRY Pickled fennel flowers - great with chicken. --Eat Healthy, October 2016

Reseña del editor:

'Start where you are, use what you have, do what you can.'Matt Stone, one of Australia's brightest young chefs, has a natural rock-star talent and an ambition to change the world. He believes that if you eat well, you live well. If you cook creatively, you'll be more fulfilled. If you consider the provenance of your food, you'll live a more sustainable life. And that none of this has to be hard work...Here are over 100 recipes to show you how eating healthily and ethically doesn't have to be an enormous burden. Matt also talks you through the basics of foraging, pickling, reducing waste and how to use the rich native ingredients that are all around us. Most of all, though, this book is about cooking cracking food, and how, with a little effort and thought, it will soon become second nature.

Über diese Auflage

• Verlag: Murdoch Books
• Erscheinungsdatum: 2016
• ISBN 10: 1743365918
• ISBN 13: 9781743365915
• Einband: Tapa blanda
• Anzahl der Seiten: 240