The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies, All of Them Sweet. - Hardcover

Wood, Phoebe; Jenkins, Kirsten

Hardcover

ISBN 10: 174379133X ISBN 13: 9781743791332

Verlag: Hardie Grant London Ltd., 2016

Inhaltsangabe

The four chapters in this sumptuously photographed book are; The Hot Pies with a grape, mascapone and honey skillet pie; The Cheats, with the luscious blueberry and pear cider pie; the Hand Pies with a maple syrup, apple and stem ginger pie; and the Cold Pies that includes a coconut pie with watermelon and mint sorbet. Delicious! All skill levels are catered for, as some pies are made with homemade pastry, others with bought. These methods sit alongside pies featuring biscuit bases, as well as bottomless pies.

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Über die Autorin bzw. den Autor

Phoebe Wood is food editor at one of Australia's leading high-end food magazines, Delicious. Kirsten Jenkins is a food stylist and also a former food editor for Donna Hay. The pair met working together on SBS's food magazine Feast.

Phoebe became a pie convert after spending time in New York, where pie is perennial, and she quickly discovered that you can't escape a Thanksgiving without the sweet bliss of a pecan or pumpkin pie.

She says she decided to experiment with her own crusts and fillings and realised what a crowd pleaser pie can be. Kirsten shared Phoebe's aesthetic, and love of pies. They dreamt up this project as a vehicle to inspire a relatively unexplored dessert trend in Australia. Phoebe has written the recipes, they sourced props together, and Kirsten styled and took the photographs at Phoebe's parents' farm at Bathurst. A small, but efficient team of two.

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60 delicious sweet pie recipes, in all their bubbling, fruity, caramelised, buttery glory
Pies are very forgiving desserts for bakers: spillages are just an opportunity for more caramelisation and a mis-shapen pie just adds to the rustic feel!
Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls).
The four chapters in this sumptuously photographed book are Hot with a grape, mascarpone and honey skillet pie; Cheats, with the luscious blueberry and pear cider pie; Hand with a maple syrup, apple and stem ginger pie; and Cold that includes a coconut pie with watermelon and mint sorbet. Delicious!

Details zur Ausgabe

• Verlag: Hardie Grant London Ltd.
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 174379133X
• ISBN 13: 9781743791332
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: The Random House Group Limited; productsafety@penguin.co.uk; ; One Embassy Gardens, 8 Viaduct Gardens; London; SW11 7BW; Vereinigtes Königreich