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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:"More travelogue than cookbook, this gorgeous book is a love letter to the wonderful street foods of countries as varied as Vietnam, Thailand and Malaysia. It's hard to resist booking your next holiday after leafing through these beautiful pages with their vibrant food images." - Daily Telegraph
Reseña del editor:Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the 'Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions.
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Buchbeschreibung HARDIE GRANT BOOKS, Australia, 2017. Hardback. Zustand: New. Language: English. Brand new Book. Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the 'Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions. Bestandsnummer des Verkäufers AA79781743792193
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Buchbeschreibung Hardie Grant, 2017. Zustand: New. Num Pages: 288 pages, Full colour photography. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 240 x 294 x 36. Weight in Grams: 1740. . 2017. Hardcover. . . . . . Bestandsnummer des Verkäufers V9781743792193
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 25890781-n
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Buchbeschreibung HARDIE GRANT BOOKS, Australia, 2017. Hardback. Zustand: New. Language: English. Brand new Book. Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the 'Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions. Bestandsnummer des Verkäufers AA79781743792193
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Buchbeschreibung Gunnar Lie, 2016. Zustand: New. Bestandsnummer des Verkäufers GH9781743792193
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Buchbeschreibung Hardie Grant Books, 2016. HRD. Zustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bestandsnummer des Verkäufers FV-9781743792193
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Buchbeschreibung Hardie Grant. Zustand: New. Num Pages: 288 pages, Full colour photography. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 240 x 294 x 36. Weight in Grams: 1740. . 2017. Hardcover. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781743792193
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Buchbeschreibung Hardie Grant Books, 2016. Zustand: New. book. Bestandsnummer des Verkäufers ria9781743792193_rkm
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Buchbeschreibung Hardie Grant, 2017. Hardcover. Zustand: New. Bestandsnummer des Verkäufers DADAX1743792190
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Buchbeschreibung Zustand: New. Bookseller Inventory # ST1743792190. Bestandsnummer des Verkäufers ST1743792190
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