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Only In Tokyo: Two Chefs, 24 Hours, The Ultimate Food City - Hardcover

 
9781743794791: Only In Tokyo: Two Chefs, 24 Hours, The Ultimate Food City

Inhaltsangabe

Only in Tokyo is a guided tour through the city’s dynamic food scene through the words of Michael Ryan and the lens of Luke Burgess, two of Australia’s top chefs. From daybreak to late night, discover the creative people and compelling stories behind the unique restaurants, cafes, bars and tea houses of the world’s most exciting food city.

Anyone who has ever visited Tokyo knows that, with over 160,000 restaurants in the city, recommendations on where to go to eat are essential. In Only in Tokyo, you're aided by a team of local experts – chefs, baristas, journalists and sommeliers – to help you navigate the complex food scene with ease. Discover the best of all the classic foods of Japan, and more, distilled down to 48 amazing venues. Sushi, takoyaki, ramen, sandwiches, burgers done brilliantly, donuts: with a photograph of every venue, accompanied by basic information on why it is worth a visit and what house speciality to order, along with its address and opening times.

Use this book to give you a flavour of Tokyo, and to point you in some tasty directions.

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Über die Autorinnen und Autoren

Michael Ryan is one of Australia's best regarded chefs and since 2009 he has operated the acclaimed Provenance restaurant in rural Australia. He is also a Japanophile and conducts regular culinary tours of Tokyo.

Luke Burgess is similarly smitten with Japan and specifically its food culture. He is a food photographer and stylist turned chef, who has returned to his first love to capture an unvarnished take on Tokyo's hospitality scene for the purposes of this book.

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Only in Tokyo is a guided tour through the city's dynamic food scene through the words of Michael Ryan and the lens of Luke Burgess, two of Australia's top chefs. From daybreak to late night, discover the creative people and compelling stories behind the unique restaurants, cafes, bars and tea houses of the world's most exciting food city. Anyone who has ever visited Tokyo knows that, with over 160,000 restaurants in the city, recommendations on where to go to eat are essential. In Only in Tokyo, you're aided by a team of local experts chefs, baristas, journalists and sommeliers to help you navigate the complex food scene with ease. Discover the best of all the classic foods of Japan, and more. Sushi, takoyaki, ramen, sandwiches, burgers done brilliantly, donuts: with a photograph of every venue, accompanied by basic information on why it is worth a visit and what house speciality to order, along with its address and opening times. Use this book to give you a flavour of Tokyo, and to point you in some tasty directions.

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Ryan, Michael, Burgess, Luke
Verlag: Hardie Grant Books, 2020
ISBN 10: 1743794797 ISBN 13: 9781743794791
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Ryan, Michael; Burgess, Luke
Verlag: Hardie Grant Books, 2020
ISBN 10: 1743794797 ISBN 13: 9781743794791
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Zustand: good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Bestandsnummer des Verkäufers 466h6j0000WK

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Ryan, Michael
Verlag: Hardie Grant Books, 2020
ISBN 10: 1743794797 ISBN 13: 9781743794791
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Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2020. Bestandsnummer des Verkäufers IM-10144418

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Luke Burgess
Verlag: Hardie Grant Books, 2020
ISBN 10: 1743794797 ISBN 13: 9781743794791
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR010546266

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