Savour: Pronounced [sey-ver] (Verb tr.) To perceive by taste or smell, especially with relish,; to taste appreciatively; to enjoy (cooking and eating), with utter delight. - Hardcover

Hirschowitz, Marc; Alsfine, Karen; Sacharowitz, Estelle

Hardcover

ISBN 10: 1770078274 ISBN 13: 9781770078277

Verlag: Struik Lifestyle, 2012

Inhaltsangabe

There is an indelible connection between food and language, and therefore between food and people. We are social beings, made to interconnect, interact, share and converse. We achieve this through language and through food or, more specifically, through eating. According to the authors the words used to describe food contain and evoke meaning. They encapsulate emotion and instil feeling. They are so much more than the letters that form them, just as an exquisitely prepared dish is so much more than its basic ingredients. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dish, supported by mouth-watering full-color photography.

Über diesen Titel

Über die Autorin bzw. den Autor

Marc Hirschowitz is an event creator. After reading his Masters in Management Science in the UK, Marc managed several businesses in numerous countries before launching an events company, Conceptspark, in London 10 years ago. Based in South Africa, Marc throws fabulous parties for private and corporate clients, dazzling and delighting every time. Karen Alsfine is a creative writer, aspiring cook ... or is it creative cook, aspiring writer? She is a soloist, writing for corporate clients and publications. Prior to owning a niche marketing and design company, Karen fulfilled the roles of change management and communications consultant in two large South African organisations. As a mother of two young children, she prefers being available to ice sprinkle-smothered cupcakes with them whenever they ask. Karen endeavours to prove that with a great recipe anyone can cook. Estelle Sacharowitz is a caterer and cuisine concocter. She has managed a niche catering company in South Africa for 13 years. She has a natural connection with food and immerses herself in continually acquiring knowledge and experimenting with ingredients and methods of cooking. Just as she understands food, so too does she understand people, working with them to satisfy their taste buds.

Details zur Ausgabe

• Verlag: Struik Lifestyle
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 1770078274
• ISBN 13: 9781770078277
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 383
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Purmerul LTD; https://strengholt.nl/en/; ; 22 Liuleburgaz Str., floor 4, app. 9; Plovdiv; Bulgarien