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Reseña del editor
Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker.
-- Daphna Rabinovitch
Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever.
The book includes recipes such as:
Five Spice Butter Cookies
Just for the Fun of It Blondies
Rhubarb Coffee Cake with White Chocolate
Seed Bread
With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, The Baker in Me will be a trusted, lasting resource in kitchens everywhere.
Biografía del autor
Daphna Rabinovitch has worked as a pastry chef, a personal chef, the director of the Canadian Living Test Kitchen, and the senior pastry chef at the prestigious David Wood Food Shop. She is the co-author of two cookbooks, and a graduate of Tante Marie's cooking School and a baking apprenticeship in Tuscany. She lives in Toronto.
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- VerlagWHITECAP BOOKS
- Erscheinungsdatum2016
- ISBN 10 1770502424
- ISBN 13 9781770502420
- EinbandTapa dura
- Anzahl der Seiten488
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The Baker in Me -by Daphna Rabinovitch ( A Born Baker )( Cookbook / Cook Book / Recipes / Baking )( Cookies, Chocolate, Muffins Biscuits & Scones; Quick & Yeast Breads; Cakes; Pies, Tarts & Fruit Desserts; Bars & Squares )
Verlag:
Vancouver, BC: Whitecap Books, 2016, 1st Edition, First Printing, Vancouver, British Columbia, 2016
ISBN 10: 1770502424
ISBN 13: 9781770502420
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Hard Cover. Zustand: Near Fine (see description). Photo Cover (illustrator). First Edition. ------------( 1st printing of the First Edition ) --- hardcover, a Near Fine example, a wee bit of light rubbing, no dustjacket as issued, 478 pages, colour photos throughout, ---"Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever. ---In this book Daphna provides you with the information on how the baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them. ---With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, The Baker in Me will be a trusted, lasting resource in kitchens everywhere"---, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED---GUARANTEED to be AVAILABLE///---sizes are approximate (generally within 1/8 inch)--- Size: 8.25w x 10.25h Inches. Not Signed. Bestandsnummer des Verkäufers 168520
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Whitecap Books, 2016
ISBN 10: 1770502424
ISBN 13: 9781770502420
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