Let's Get Grilling with the Cooking Ladies: A Culinary Journey Across North America - Softcover

Hinz, Phyllis; Mackay, Lamont

Softcover

ISBN 10: 1770502971 ISBN 13: 9781770502970

Verlag: Whitecap Books Ltd, 2017

Inhaltsangabe

Phyllis Hinz and Lamont Mackay are two university friends who embarked on a lifelong journey of food and exploration. For more than 9 years they have travelled the highways of North America, covering thousands of miles in their 40-foot motor home while sampling, learning and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers and recipe consultants.

On the Road with the Cooking Ladies is a collection of grilling recipes and travel anecdotes from Boston to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of their life on the road, On the Road with the Cooking Ladies is a go-to guide for getting the best from your grill.

Über diesen Titel

Über die Autorinnen und Autoren

Phyllis Hinz and Lamont Mackay worked for 20 years in the food service industry before going on a full-time, 9-year RV odyssey to discover the cuisine of North America. They recently served as judges at the World Food Championships in Alabama. They have worked as food columnists and event speakers and for the past 14 years as columnists for RV Lifestyle Magazine and have done numerous interviews with media outlets across the United States. They are also the authors of Recipes from the Road and The Cooking Ladies Favorite Happy Hour Recipes.

The Cooking Ladies are Phyllis Hinz and Lamont Mackay, two friends who traded their careers as restaurateurs and caterers for the freedom and spontaneity of the vagabond lifestyle. They have worked as food columnists, travel writers, event speakers, and restaurant consultants, official Home Hardware Kitchen Experts, and for the past 22 years have written a regular column for RV Lifestyle Magazine. When they are not travelling, they are at their test kitchen on the north shore of Lake Erie.

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In order to experience real Philly cheesesteak we went to the source - Philadelphia, Pennsylvania, or South Philly, to be precise. Two cheesesteak purveyors compete at the intersection of 9th and Passyunk. Pat's King of Steaks is said to be the originator of the steak sandwich. In 1933, Pat Ollivieri and his brother Harry were operating a hot dog stand. Tired of hot dogs, they grilled thinly cut, inexpensive steak and ate it on a roll with grilled onions. After sampling the chopped steak, a cabbie suggested they forget about the hot dogs. In 1966, Joey Vento opened his doors across the street. His son Geno, of Geno's Steaks, admits his family didn't invent the sandwich - they just perfected it.

Details zur Ausgabe

• Verlag: Whitecap Books Ltd
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1770502971
• ISBN 13: 9781770502970
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar