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200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook - Softcover
Inhaltsangabe
"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained."
--Booklist
"This book will turn a good cook into a great cook."
--Vancouver Sun
This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge.
The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently.
The book includes:
- Essential Equipment: Knives, utensils, pots and pans, ovenware, bakeware, gadgets and machines
- Sauces: Gravy, vinaigrette, mayonnaise, hollandaise, pastry cream, caramel, chocolate, and more
- Vegetables: Slicing, julienne, charring peppers, peeling tomatoes and more
- Fruits and Nuts: Peeling, skinning, pitting, poaching fruit and more
- Meat: Cuts of beef, lamb and pork; boning, roasting and more
- Poultry: Trussing, stuffing, spatchcocking, boning, jointing and more
- Fish: Boning, filleting, poaching, broiling, and more
- Seafood: Deveining shrimp, cracking crab, preparing squid, and more
- Eggs: Testing eggs for freshness, poaching, baking, souffle and more
- Pastry and Baking: Puff pastry, buttercream, pavlova and more
- Pasta, Grain, Legume, Bread: Ravioli, risotto, polenta, croutons and more
- Broths: Brown, vegetable, and fish broths; skimming and freezing
- Spices: Toasting and grinding spices, using a vanilla bean
200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one.
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Über die Autorin bzw. den Autor
Clara Paul attended Ballymaloe Cookery School. She runs her own catering company, contributes recipes to various publications, and is head chef at Books For Cooks. Eric Treuille owns and operates Books For Cooks and is a regular cooking demonstrator. His books include Cordon Bleu Techniques.
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- VerlagFirefly Books Ltd
- Erscheinungsdatum2015
- ISBN 10 1770856439
- ISBN 13 9781770856431
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten256
- Kontakt zum HerstellerNicht verfügbar
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200 Skills Every Cook Must Have : The Step-By-Step Methods That Will Turn a Good Cook into a Great Cook
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200 Skills Every Cook Must Have : The Step-By-Step Methods That Will Turn a Good Cook into a Great Cook
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Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 14286900-6
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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.79. Bestandsnummer des Verkäufers G1770856439I2N00
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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.79. Bestandsnummer des Verkäufers G1770856439I5N00
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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.79. Bestandsnummer des Verkäufers G1770856439I4N10
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
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Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00080548608
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200 SKILLS EVERY COOK MUST HAVE The Step-by Step Methods That Will Turn a Good Cook Into a Great Cook
Verlag:
Firefly Books, Richmond Hill, Ontario, 2015
ISBN 10: 1770856439
ISBN 13: 9781770856431
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Soft cover
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Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
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Soft cover. Zustand: Fine. 1st Edition. A very nice soft cover copy without flaw. 8 X 8.5" 256 pages. This book is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and souffle. For the culinary novice or the experienced amateur, 200 Skills shows how to stew, steam and saute to success every time. It is the secret ingredient that turns a good cook into a consistently great one. **Bundle UP & Save On Postage**. Bestandsnummer des Verkäufers 578362
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
Anbieter: Toscana Books, AUSTIN, TX, USA
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Paperback. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned1770856439
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
Anbieter: Zoom Books East, Glendale Heights, IL, USA
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.1770856439.VG
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Paperback. Zustand: Brand New. reprint edition. 256 pages. 9.00x8.00x1.00 inches. In Stock. Bestandsnummer des Verkäufers 1770856439
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