Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering) - Hardcover
Inhaltsangabe
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.
There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.
This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
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Apple Academic Press, Incorporated, 2018
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ISBN 13: 9781771885867
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
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Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866
ISBN 13: 9781771885867
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Technological Interventions In The Processing Of Fruits And Vegetables (Hb 2018)
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TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES (HB 2018)
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TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES (HB 2018)
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
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hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781771885867
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
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Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866
ISBN 13: 9781771885867
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Technological Interventions in the Processing of Fruits and Vegetables (Hardcover)
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Apple Academic Press Inc., Oakville, 2018
ISBN 10: 1771885866
ISBN 13: 9781771885867
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Hardcover. Zustand: new. Hardcover. Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.This volume offers a wealth of information on todays technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others. This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781771885867