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Handbook of Research on Food Science and Technology: 3 Volume Set - Hardcover

 
9781771887212: Handbook of Research on Food Science and Technology: 3 Volume Set
Hardcover
ISBN 10: 1771887214 ISBN 13: 9781771887212
Verlag: Apple Academic Press Inc., 2018

Inhaltsangabe

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

 

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Über die Autorin bzw. den Autor

Mónica Chávez-González, PhD, is a Professor-Investigator at the School of Chemistry of the Universidad Autónoma de Coahuila, Mexico.

Jose Juan Buenrostro-Figueroa, PhD, is a Research Professor at the Research Center for Food and Development, A.C., Mexico.

Cristobal N. Aguilar, PhD, is Dean of the School of Chemistry at the Autonomous University of Coahuila, México.

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Verlag
Apple Academic Press Inc.
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1771887214
ISBN 13 
9781771887212
Einband
Gebundene Ausgabe
Anzahl der Seiten
915
Herausgeber
Chavez-Gonzalez Monica Lizeth Ph.D., Buenrostro-Figueroa Jose Juan Ph.D., Aguilar Cristobal N. Ph.D.
Kontakt zum Hersteller
CRC Press
https://www.routledge-ny.com

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