Anbieter: Archway Books, Mana, Neuseeland
Illustrated Papered Boards. Zustand: As New. Zustand des Schutzumschlags: None. First Edition. 28 cm, 224 pp, colour photo illus, illus papered boards. As new. A heavy book - overseas buyers please ask regards postage. Bestandsnummer des Verkäufers 010616
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1775533727I3N00
Anzahl: 1 verfügbar
Anbieter: Fox and Tome Booksellers, Frederick, MD, USA
Hardback. Zustand: Fine. flat signed by the author on the first page, no other markings, no jacket as originally issued, In excellent condition, No writing or highlighting, book is crisp and clean. inquire for photos or more details. 100% satisfaction guarantee. Shipped with care. (NJ) --- Written by MasterChef New Zealand judge Josh Emett, this hardcover guide focuses on outdoor cooking for the home grill. The book combines practical advice on barbecue techniques with a broad collection of recipes, ranging from steaks, lamb chops, and chicken wings to whole fish, chilli prawns, satays, sliders, salads, and side dishes. It also features accompanying sauces, marinades, and drink ideas, making it a comprehensive resource for Kiwi backyard entertaining. Signed by Author. Bestandsnummer des Verkäufers SP-260425-shelf-77-030
Anzahl: 1 verfügbar