The definitive guide to coffee, from simple bean to irresistible beverage, including over 100 classic coffee recipes.
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Mary Banks is a native of Texas, and lived in Rome before working at the International Coffee Organization in London. She has been trained in all aspects of coffee processing, roasting, grinding, blending and brewing. Christine McFadden is a food writer and editor, contributing to many publications such as BBC Good Food, House and Garden and Healthy Eating. Catherine Atkinson works as a full-time writer and food consultant. Her published works include Pastry and Preserves (both Lorenz Books).
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Paperback. Zustand: Very Good. Complete Book of Coffee: The Definitive Guide to Coffee, from Humble Bean to Irresistible Beverage This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781780190662
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781780190662
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