How to master all the techniques including marzipan, royal icing, sugarpaste, butter icing, glace and chocolate, together with 100 fantastic cake projects from traditional, novelty and special occasion cakes such as wedding cakes, birthday cakes, christmas cakes and more.
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Angela Nilsen has contributed her cake decorating skills to a number of books, including The Ultimate Cake Decorator and Party Cakes. She was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating imaginative novelty cakes.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. This is a complete guide to cake decorating techniques with over 100 projects, from traditional classics to the latest in contemporary designs. It includes 100 fantastic step-by-step cake decorating projects, from traditional, novelty and special occasion cakes, to wedding cakes, christening cakes, birthday cakes, Christmas cakes and many more. It covers how to master all the essential techniques including making and covering cakes with marzipan, royal icing, sugarpaste, butter icing, glace icing and chocolate to achieve a smooth and professional finish. It helps you to learn to model a snowman, emboss marzipan, create a feather icing pattern, use powdered tints, and a whole host of creative skills that add the wow factor to cakes. Over 750 beautiful photographs illustrate every element of cake making and cake decorating skills. This clear and comprehensive book provides a valuable foundation in cake decorating skills, and is a deliciously appealing reference source for a wide range of classic sponge and fruit cake recipes. Learn to make icings and frostings to embellish cake tops and sides; marzipan and royal ice a cake to professional standards; pipe chocolate shapes; or make pretty ribbon insertions. The second half of the book consists of 100 step-by-step beautiful cakes to make and decorate for every occasion. The detailed instructional photography and the glorious picture of every finished cake shows the reader what they should be aiming to achieve. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004920864
Anzahl: 3 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP84602516
Anzahl: 1 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 15156360-6
Anzahl: 1 verfügbar
Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
Zustand: Very Good. 1760372552. 10/13/2025 4:22:32 PM. Bestandsnummer des Verkäufers U9781780190884
Anzahl: 1 verfügbar