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Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines - Softcover

Farrow, Joanna

 
9781780191225: Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines
Softcover
ISBN 10: 1780191227 ISBN 13: 9781780191225
Verlag: Anness Publishing, 2012

Inhaltsangabe

A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.
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Über die Autorin bzw. den Autor

Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written many culinary features for leading food magazines and is the author of many cookbooks.

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Verlag
Anness Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1780191227
ISBN 13 
9781780191225
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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