Decorating and Icing 100 Cakes: A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary ... to the Latest in Comtemporary Designs - Softcover
Inhaltsangabe
An inspiring collection of classic cake recipes, and a comprehensive instruction course in cake making and decorating skills for creating traditional, novelty and special occasion cakes, shown in more than 750 beautiful step-by-step photographs.
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Über die Autorin bzw. den Autor
Angela Nilsen has worked as a food writer in Canada and the UK, and has contributed to many books. Angela was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She enjoys creating imaginative novelty cakes and devising tempting vegetarian dishes.
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Decorating & Icing 100 Cakes: A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Decorating and Icing 100 Cakes
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Decorating and Icing 100 Cakes
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP90632398
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Decorating & Icing 100 Cakes: A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781780191232
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Decorating & Icing 100 Cakes : A Complete Guide to Cake Decorating, With over 100 Projects, from Traditioinal Classics to the Latest in Comtemporary Designs
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Decorating & Icing 100 Cakes : A Complete Guide to Cake Decorating, With over 100 Projects, from Traditioinal Classics to the Latest in Comtemporary Designs
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Decorating and Icing 100 Cakes
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781780191232
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Decorating and Icing 100 Cakes
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781780191232
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Decorating and Icing 100 Cakes
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Paperback. Zustand: New. This is a complete guide to cake decorating, with over 100 projects, from traditional classics to the latest in contemporary designs. It is an inspiring collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. It features 100 fantastic step-by-step cake decorating projects, from traditional, novelty and special occasion cakes, to wedding, christening, birthday and Christmas cakes. You can learn the techniques for working with royal icing, sugarpaste and fondant, marzipan, butter icing, fudge frosting, glace icing and chocolate icing. Cake recipes include One-stage Victoria Sandwich, Madeira Cake, Rich Fruit Cake, Black Forest Gateau, Gorgeous Chocolate Cake and Fresh Fruit Genoese. Techniques and projects are shown in 750 step-by-step photographs, making the decorating stages easy to follow. This comprehensive book is the ultimate guide to making and decorating cakes. The first section covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating.There are plenty of ideas for embellishments, from ribbons to home-made chocolate curls. The second half contains 100 projects, each with detailed instructional photographs and a glorious picture of the finished cake. Recipes include Iced Fancies, Trailing Orchid Wedding Cake, Teddy Bear Christening Cake, and even a Dinosaur Cake. With tips throughout, and everything shown step by step, it is simple to achieve stunning results with every cake. Bestandsnummer des Verkäufers LU-9781780191232
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Decorating and Icing 100 Cakes
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Zustand: New. 2012. New edition. Paperback. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 292 x 230 x 20. Weight in Grams: 1318. A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs. 256 pages, over 750 photographs. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 292 x 230 x 20. Weight: 1324. . . . . . Bestandsnummer des Verkäufers V9781780191232
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