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Book by Nilsen Angela Maxwell Sarah
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This is a complete guide to cake decorating, with over 100 projects, from traditional classics to the latest in contemporary designs. It is an inspiring collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. It features 100 fantastic step-by-step cake decorating projects, from traditional, novelty and special occasion cakes, to wedding, christening, birthday and Christmas cakes. You can learn the techniques for working with royal icing, sugarpaste and fondant, marzipan, butter icing, fudge frosting, glace icing and chocolate icing. Cake recipes include One-stage Victoria Sandwich, Madeira Cake, Rich Fruit Cake, Black Forest Gateau, Gorgeous Chocolate Cake and Fresh Fruit Genoese. Techniques and projects are shown in 750 step-by-step photographs, making the decorating stages easy to follow. This comprehensive book is the ultimate guide to making and decorating cakes. The first section covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. There are plenty of ideas for embellishments, from ribbons to home-made chocolate curls. The second half contains 100 projects, each with detailed instructional photographs and a glorious picture of the finished cake. Recipes include Iced Fancies, Trailing Orchid Wedding Cake, Teddy Bear Christening Cake, and even a Dinosaur Cake. With tips throughout, and everything shown step by step, it is simple to achieve stunning results with every cake.
Biografía del autor:
Angela Nilsen has worked as a food writer in Canada and the UK, and has contributed to many books. Angela was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She enjoys creating imaginative novelty cakes and devising tempting vegetarian dishes.
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- VerlagSouthwater
- Erscheinungsdatum2012
- ISBN 10 1780191235
- ISBN 13 9781780191232
- EinbandTapa blanda
- Anzahl der Seiten256
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Decorating & Icing 100 Cakes : A Complete Guide to Cake Decorating, With over 100 Projects, from Traditioinal Classics to the Latest in Comtemporary Designs
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Buchbeschreibung Zustand: New. Buy with confidence! Book is in new, never-used condition. Bestandsnummer des Verkäufers bk1780191235xvz189zvxnew
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Buchbeschreibung Zustand: New. New! This book is in the same immaculate condition as when it was published. Bestandsnummer des Verkäufers 353-1780191235-new
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Decorating and Icing 100 Cakes (Paperback)
Verlag:
Anness Publishing, London
(2012)
ISBN 10: 1780191235
ISBN 13: 9781780191232
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Buchbeschreibung Paperback. Zustand: new. Paperback. This clear and comprehensive book takes you through all the cake making and cake decorating skills. Readers will find it easy to follow the detailed illustrated step-by-step guides to create all kinds of varied finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. There are creative ideas for embellishments and decorations, from bought decorations, such as ribbons and flowers, sweets, nuts and crystallized fruits, to home-made chocolate run-outs, curls and cut-outs. The second half of the book consists of 100 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photographs and the glorious picture of every finished cake shows the reader exactly what they are aiming to achieve. Make a pretty tea-time Jewel Cake, Iced Fancies, Chocolate Chestnut Roulade and Cherry Batter Cake. For special events create a Trailing Orchid Wedding Cake, a Pansy Retirement Cake and a Teddy Bear Christening Cake. And for novelty party cake ideas, try the Dinosaur, Clown or Hot Dog Cake! With cook's hints and tips throughout, and everything shown step by step, success is guaranteed. An inspiring collection of classic cake recipes, and a comprehensive instruction course in cake making and decorating skills for creating traditional, novelty and special occasion cakes, shown in more than 750 beautiful step-by-step photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781780191232
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Decorating & Icing 100 Cakes
Verlag:
Southwater 2012-03-27, Wigston
(2012)
ISBN 10: 1780191235
ISBN 13: 9781780191232
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9781780191232
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Decorating Icing 100 Cakes A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CD-9781780191232
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Decorating & Icing 100 Cakes by Nilsen, Angela, Maxwell, Sarah [Paperback ]
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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781780191232
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Decorating & Icing 100 Cakes: A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Buchbeschreibung Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9781780191232-GDR
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Decorating and Icing 100 Cakes
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Buchbeschreibung Zustand: New. 2012. New edition. Paperback. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 292 x 230 x 20. Weight in Grams: 1318. A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs. 256 pages, over 750 photographs. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 292 x 230 x 20. Weight: 1324. . . . . . Bestandsnummer des Verkäufers V9781780191232
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Decorating & Icing 100 Cakes
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Buchbeschreibung Zustand: new. Bestandsnummer des Verkäufers b41980ca3009940f0356b8bd93bd9954
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