A complete guide to planning and enjoying a healthy and balanced vegan lifestyle, with specialist advice, a comprehensive guide to ingredients, and over 150 sumptuous recipes for every occasion; including nutritional breakdowns and 750 helpful step-by-step phtoographs, this book is the perfect addition to any vegan's kitchen shelf.
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Tony Bishop-Weston grew up in his family's delicatessen in West London so it was probably not anticipated that he would end up a vegan author living on the side of an idyllic, remote Scottish Loch. He moved south again and met his wife at a Vegetarian Society awards ball. Yvonne Bishop-Weston has worked in the health food industry since leaving university. She managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor [trademark] before setting up her nutrition consultancy Foods for Life.
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