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Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 1780192223
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 18537938-n
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CD-9781780192222
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9781780192222
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Buchbeschreibung Paperback. Zustand: new. Paperback. This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. It includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. It provides expert advice on preparing ingredients and wok techniques, and covers cooking methods from steaming and stir-frying to braising and deep-frying. It contains 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible new book brings together a mouthwatering collection of dishes.An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781780192222
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Bestandsnummer des Verkäufers B9781780192222
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Buchbeschreibung Paperback. Zustand: New. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Bestandsnummer des Verkäufers mon0000311277
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Buchbeschreibung Paperback. Zustand: Brand New. 264 pages. 8.67x0.66x6.67 inches. In Stock. Bestandsnummer des Verkäufers __1780192223
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Buchbeschreibung Zustand: New. 2012. New Edition. Paperback. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Num Pages: 264 pages, over 700 photographs. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 219 x 171 x 15. Weight in Grams: 668. Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step-by-step in More Than 700 Stunning Photographs. 264 pages, over 700 photographs. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Cateogry: (G) General (US: Trade). BIC Classification: WBN; WBS. Dimension: 219 x 171 x 15. Weight: 664. . . . . . Bestandsnummer des Verkäufers V9781780192222
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Buchbeschreibung Zustand: New. In. Bestandsnummer des Verkäufers ria9781780192222_new
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