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China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, is rewarding to make at home. This book offers over 150 delectable dishes, from wontons and spring rolls to stir-fries and dumplings.
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Über die Autorin bzw. den Autor
Danny Chan is an experienced cook, food writer and editor. Hailing from China, Danny has visited many countries throughout the world, and enjoys sampling the many tastes of international cuisines for inspiration in his cooking. For this volume he has brought together delicious and authentic Chinese recipes from a team of expert cooks.
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Classic Chinese: Over 140 Authentic Recipes Shown in 250 Evocative Photographs
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Classic Chinese : Over 140 Authentic Recipes Shown in 250 Evocative Photographs
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Classic Chinese
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Paperback. Zustand: New. This title helps you create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. It features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. It includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning. China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, one that is rewarding to make at home. This book offers over 150 authentic recipes, including many world-renowned dishes, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls and delectable Peking Duck with Mandarin Pancakes.In addition, the book explores the ingredients and traditions of the cuisine and looks in detail at the tools used by the Chinese chef, and the varied ingredients that make up the fine balance of tastes and textures in Chinese cooking. It is an excellent resource for any cook looking to expand their culinary repertoire, and fully experience the delights of homemade Chinese cuisine. Bestandsnummer des Verkäufers LU-9781780192826
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Classic Chinese
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Paperback. Zustand: New. This title helps you create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. It features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. It includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning. China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, one that is rewarding to make at home. This book offers over 150 authentic recipes, including many world-renowned dishes, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls and delectable Peking Duck with Mandarin Pancakes.In addition, the book explores the ingredients and traditions of the cuisine and looks in detail at the tools used by the Chinese chef, and the varied ingredients that make up the fine balance of tastes and textures in Chinese cooking. It is an excellent resource for any cook looking to expand their culinary repertoire, and fully experience the delights of homemade Chinese cuisine. Bestandsnummer des Verkäufers LU-9781780192826
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Classic Chinese: Over 140 Authentic Recipes Shown in 250 Evocative Photographs
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Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bestandsnummer des Verkäufers 6666-GRD-9781780192826
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Classic Chinese (Paperback)
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Paperback. Zustand: new. Paperback. This title helps you create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. It features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. It includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning. China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, one that is rewarding to make at home. This book offers over 150 authentic recipes, including many world-renowned dishes, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls and delectable Peking Duck with Mandarin Pancakes.In addition, the book explores the ingredients and traditions of the cuisine and looks in detail at the tools used by the Chinese chef, and the varied ingredients that make up the fine balance of tastes and textures in Chinese cooking. It is an excellent resource for any cook looking to expand their culinary repertoire, and fully experience the delights of homemade Chinese cuisine. China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, is rewarding to make at home. This book offers over 150 delectable dishes, from wontons and spring rolls to stir-fries and dumplings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781780192826
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Classic Chinese
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Classic Chinese
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