Cakes and Cake Decorating: A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Con: A ... to the Latest in Contemporary Designs - Softcover
Inhaltsangabe
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
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Über die Autorin bzw. den Autor
Angela Nilsen has worked as a food writer both in Canada and England. She was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating imaginative novelty cakes.
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Cakes and Cake Decorating: A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Paperback. Zustand: Very Good. Cakes and Cake Decorating: A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781780193342
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Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, with over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 39879824-6
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Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Cakes and Cake Decorating
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781780193342
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Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
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Cakes and Cake Decorating
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Cakes and Cake Decorating
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Paperback. Zustand: New. This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Recipes include Madeira Cake, Victoria Sandwich, Upside-Down Pear and Ginger Cake, and Black Forest Gateau. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to home-made chocolate run-outs, curls and cut-outs. The book also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. Bestandsnummer des Verkäufers LU-9781780193342
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Cakes and Cake Decorating
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
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Paperback. Zustand: New. This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Recipes include Madeira Cake, Victoria Sandwich, Upside-Down Pear and Ginger Cake, and Black Forest Gateau. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to home-made chocolate run-outs, curls and cut-outs. The book also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. Bestandsnummer des Verkäufers LU-9781780193342
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Cakes and Cake Decorating
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781780193342
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Cakes and Cake Decorating (Paperback)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Recipes include Madeira Cake, Victoria Sandwich, Upside-Down Pear and Ginger Cake, and Black Forest Gateau. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to home-made chocolate run-outs, curls and cut-outs. The book also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781780193342