Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments - Softcover

France, Christine

 
9781780193557: Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments

Inhaltsangabe

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.

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Über die Autorin bzw. den Autor

Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Woman's Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.

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9780681280090: The Complete Guide to Making Sauces

Vorgestellte Ausgabe

ISBN 10:  0681280093 ISBN 13:  9780681280090
Verlag: Anness Publ, 2005
Hardcover