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Salmon: The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes - Softcover
Inhaltsangabe
This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This beautifully illustrated book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. There are also trout recipes, such as Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, and Trout Gougere. Packed with over 150 clearly written step-by-step recipes and illustrated with more than 600 inspirational photographs, this is the ultimate guide to cooking with salmon and trout.
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Über die Autorin bzw. den Autor
Jane Bamforth trained as a home economist and then as a journalist. She has worked as a sub-editor for Good Housekeeping, BBC Good Food, and Woman & Home, and as a deputy chief sub-editor on Prima and chief sub-editor on Essentials. She has also worked as a food consultant for Waitrose.
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- VerlagSouthwater
- Erscheinungsdatum2014
- ISBN 10 1780193920
- ISBN 13 9781780193922
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten256
- Kontakt zum HerstellerNicht verfügbar
EUR 2,90
EUR 4,15 für den Versand von Vereinigtes Königreich nach Deutschland
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Salmon: The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes
Verlag:
Anness Publishing, United Kingdom, London, 2014
ISBN 10: 1780193920
ISBN 13: 9781780193922
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This beautifully illustrated book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. There are also trout recipes, such as Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, and Trout Gougere. Packed with over 150 clearly written step-by-step recipes and illustrated with more than 600 inspirational photographs, this is the ultimate guide to cooking with salmon and trout. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR008610695
Anzahl: 2 verfügbar
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Salmon
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781780193922
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Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes
Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1739453974. 2/13/2025 1:39:34 PM. Bestandsnummer des Verkäufers U9781780193922
Anzahl: 1 verfügbar
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Salmon
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781780193922
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Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.4. Bestandsnummer des Verkäufers G1780193920I4N00
Anzahl: 1 verfügbar