English Traditional Recipes: A Heritage of Food & Cooking: 160 Classic Recipes to Celebrate England's Great Culinary History, with Delicious Dishes to Represent the Best of Every County and Region - Softcover

Yates, Annette

Softcover

ISBN 10: 178019448X ISBN 13: 9781780194486

Verlag: Southwater, 2015

Über diesen Titel

Reseña del editor:

This stunning book celebrates the old and the new in English cuisine. It details the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. It provides 160 recipes that bring together the best of regional and national specialities. Breakfasts of bacon and eggs, lunchtime soups, fish recipes that celebrate the best of England's fresh and sea waters, delicious main course meals, and a wealth of desserts, puddings and sweet treats are all featured. Lavishly illustrated with inspirational photographs, this book will appeal to any lover of good, regional food.

Biografía del autor:

Annette Yates co-runs the Taste Talk food consultancy, and has written many books on a range of culinary subjects. She is a keen supporter of local food producers and farmers' markets.

Über diese Auflage

• Verlag: Southwater
• Erscheinungsdatum: 2015
• ISBN 10: 178019448X
• ISBN 13: 9781780194486
• Einband: Tapa blanda
• Anzahl der Seiten: 256