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The Pasta Bible: The Complete Guide to Choosing, Making, Cooking and Enjoying Italian Pasta - Softcover
Inhaltsangabe
This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is a kitchen guide, reference manual and recipe collection.
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Über die Autorin bzw. den Autor
Jeni Wrightis a highly admired culinary expert and food writer with a special interest in Italian cuisine. She is the author of many cookery books including The Italian Cook and Pasta Sauces.
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Pasta Bible : The Complete Guide to Choosing, Making, Cooking and Enjoying Italian Pasta, With 150 Recipes
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Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 47837378
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Pasta Bible : The Complete Guide to Choosing, Making, Cooking and Enjoying Italian Pasta, With 150 Recipes
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 47837378-n
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PASTA BIBLE: THE COMPLETE GUIDE TO CHOOS Format: Paperback
Anbieter: INDOO, Avenel, NJ, USA
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Zustand: As New. Unread copy in mint condition. Bestandsnummer des Verkäufers SS9781780195223
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PASTA BIBLE: THE COMPLETE GUIDE TO CHOOS Format: Paperback
Anbieter: INDOO, Avenel, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 9781780195223
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The Pasta Bible
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Enjoy classics such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo; regional specialities such as Ravioli alla Romagnola (little pasta pillows stuffed with minced pork and turkey and served with sage butter sauce) and original ideas such as Pipe with Ricotta, Saffron and Spinach, and Tagliatelle Tricolore. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is the definitive kitchen guide and recipe collection. Bestandsnummer des Verkäufers LU-9781780195223
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The Pasta Bible
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781780195223
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The Pasta Bible
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Enjoy classics such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo; regional specialities such as Ravioli alla Romagnola (little pasta pillows stuffed with minced pork and turkey and served with sage butter sauce) and original ideas such as Pipe with Ricotta, Saffron and Spinach, and Tagliatelle Tricolore. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is the definitive kitchen guide and recipe collection. Bestandsnummer des Verkäufers LU-9781780195223
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The Pasta Bible
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781780195223
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The Pasta Bible: The Complete Guide to Choosing, Making, Cooking
Anbieter: Hawking Books, Edgewood, TX, USA
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Zustand: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence! Bestandsnummer des Verkäufers X1780195222X2
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The Pasta Bible (Paperback)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Enjoy classics such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo; regional specialities such as Ravioli alla Romagnola (little pasta pillows stuffed with minced pork and turkey and served with sage butter sauce) and original ideas such as Pipe with Ricotta, Saffron and Spinach, and Tagliatelle Tricolore. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is the definitive kitchen guide and recipe collection. A complete guide to all the varieties and styles of pasta, with 150 inspirational recipes shown in 800 step-by-step photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781780195223