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Inhaltsangabe
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.
In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
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Über die Autorinnen und Autoren
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar: A Global History and Birlinn’s The Venison Bible. In 2014 she was awarded an MBE for services to the Scottish venison industry.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
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The Venison Bible
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Dewar, Bob (illustrator). Neuware - The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison. Bestandsnummer des Verkäufers 9781780279008
Anzahl: 1 verfügbar
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The Venison Bible
Verlag:
Birlinn General, United Kingdom, Edinburgh, 2024
ISBN 10: 1780279000
ISBN 13: 9781780279008
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Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Dewar, Bob (illustrator). Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR014214618
Anzahl: 1 verfügbar
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The Venison Bible
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Dewar, Bob (illustrator). Reissue. Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats. Bestandsnummer des Verkäufers LU-9781780279008
Anzahl: 3 verfügbar
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The Venison Bible
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
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Paperback / softback. Zustand: New. Dewar, Bob (illustrator). New copy - Usually dispatched within 4 working days. 63. Bestandsnummer des Verkäufers B9781780279008
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The Venison Bible
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
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Zustand: New. Dewar, Bob (illustrator). 2024. Reissue. paperback. . . . . . Bestandsnummer des Verkäufers V9781780279008
Anzahl: 5 verfügbar
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The Venison Bible
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Dewar, Bob (illustrator). Reissue. Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats. Bestandsnummer des Verkäufers LU-9781780279008
Anzahl: 3 verfügbar
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The Venison Bible
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Dewar, Bob (illustrator). 2024. Reissue. paperback. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781780279008
Anzahl: 5 verfügbar
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The Venison Bible
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Dewar, Bob (illustrator). Reissue. Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats. Bestandsnummer des Verkäufers LU-9781780279008
Anzahl: 3 verfügbar
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The Venison Bible
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Zustand: New. Dewar, Bob (illustrator). In. Bestandsnummer des Verkäufers ria9781780279008_new
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The Venison Bible
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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Zustand: New. Dewar, Bob (illustrator). Bestandsnummer des Verkäufers 18399261656
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