Microbial Food Safety: A Food Systems Approach - Softcover

Wolf-Hall, Charlene (South Dakota State University, USA); Nganje, William (North Dakota State University, USA)

Softcover

ISBN 10: 1780644817 ISBN 13: 9781780644813

Verlag: CABI Publishing, 2017

Inhaltsangabe

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination.

Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full color throughout, this book:
* Is clearly organized into easy digestible and accessible contents
* Includes key questions, summaries, further reading and a glossary to aid and focus reading
* Contains information boxes and numerous examples to help you review and apply the concepts covered

Written by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.

Über diesen Titel

Über die Autorinnen und Autoren

Charlene Wolf-Hall is at North Dakota State University.

William Nganje is at North Dakota State University.

Details zur Ausgabe

• Verlag: CABI Publishing
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1780644817
• ISBN 13: 9781780644813
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 198
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar