Corned beef is simply fresh beef which has been treated with salts, herbs and spices to extend its shelf life and create excellent tasting beef. Yet many today think it is only sold in a can. Corned beef is an ancient, traditional food that has been produced and consumed in Ireland from as early as 1100AD. The recipes in this inspiring book are designed to demonstrate the vast potential of this forgotten beef product. The tremendous variety of ancient corned beef methods and products creates a wonderful opportunity for today's chefs and cooks to embrace. Corned beef can give new dimensions to many dishes and, with a little thought, new exciting meal ideas can be created.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR006780732
Anzahl: 3 verfügbar
Anbieter: Trumpington Fine Books Limited, Gilmilnscroft, Ayrshire, Scotland, Vereinigtes Königreich
Hardcover. Zustand: Near Fine. 70pp. (orange spine) 2012. First edition, first impression. Scarce. 'winner of the UK meat innovation of the year award'. No inscriptions. The text supported by a number of photographic reproductions. Slight bumps to the head and tail of the spine. A slight rub mark to the upper board edge. Slight shelf wear to the rear board. A lovely, fresh, clean, tight well preserved copy. Bestandsnummer des Verkäufers 023355
Anzahl: 1 verfügbar