Practical Cheddar Cheese-Making - Softcover

Dora

 
9781781519707: Practical Cheddar Cheese-Making
Softcover
ISBN 10: 1781519706 ISBN 13: 9781781519707
Verlag: Naval and Military Press, 2014

Inhaltsangabe

The book is a reprint of a classic work on the craft of cheddar cheese production originally written by Dora Saker, an early 20th¿century English dairy instructor. Saker was a pioneering figure in cheese¿making education, emphasising good hygiene and precise control of acidification and moisture to achieve consistently high¿quality cheddar - advice that resonated through later artisan and farmhouse cheese circles. Her original Practical Cheddar Cheese¿making has been credited with helping to revive interest in traditional, hands¿on cheese¿making methods and holds a valued place among cheesemakers interested in both historical practice and practical technique.

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Verlag
Naval and Military Press
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1781519706
ISBN 13 
9781781519707
Einband
Taschenbuch
Anzahl der Seiten
134
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland