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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 294) - Hardcover

Buch 214 von 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9781782422471: Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 294)
Hardcover
ISBN 10: 1782422471 ISBN 13: 9781782422471
Verlag: Woodhead Publishing, 2015

Inhaltsangabe

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health.

After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.

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Über die Autorin bzw. den Autor

Professor Tom Sanders is Head of Diabetes & Nutritional Sciences Division and Professor of Nutrition & Dietetics at King’s College London, UK. He is also Honorary Nutritional Director of HEART UK; Scientific Governor and Trustee of the British Nutrition Foundation; and a member of the expert panel of the WHO/FAO Joint Expert Consultation on the role of fatty acid in human nutrition.

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Verlag
Woodhead Publishing
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1782422471
ISBN 13 
9781782422471
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
332
Herausgeber
Sanders Thomas A. B.
Kontakt zum Hersteller
Elsevier Health Science
tradeorders@elsevier.com

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Verantwortliche Person
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