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Reseña del editor
An A-Z compendium of everything you need to know about coffee, from a champion barista.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Biografía del autor
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
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- VerlagOctopus Publishing
- Erscheinungsdatum2017
- ISBN 10 1784723010
- ISBN 13 9781784723019
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten1
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
Verlag:
Octopus Publishing Group, United Kingdom, London, 2017
ISBN 10: 1784723010
ISBN 13: 9781784723019
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Paperback. Zustand: Very Good. An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR008784350
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The Coffee Dictionary : An a-Z of Coffee, from Growing and Roasting to Brewing and Tasting
Verlag:
Octopus Publishing Group, 2017
ISBN 10: 1784723010
ISBN 13: 9781784723019
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Coffee Dictionary : An A-z of Coffee, from Growing & Roasting to Brewing & Tasting
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The Coffee Dictionary
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The Coffee Dictionary (Hardcover)
Verlag:
Octopus Publishing Group, London, 2017
ISBN 10: 1784723010
ISBN 13: 9781784723019
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Hardcover. Zustand: new. Hardcover. Coffee is more popular than ever before - and more complex. THE COFFEE DICTIONARY is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. An A-Z compendium of everything you need to know about coffee. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781784723019
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
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Zustand: New. pp. 256. Bestandsnummer des Verkäufers 371890310
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
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Zustand: New. 2017. Hardcover. . . . . . Bestandsnummer des Verkäufers V9781784723019
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Coffee Dictionary: An A-Z Of Coffee, From Growing & Roasting To Brewing & Tasting
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Hardcover. Zustand: Brand New. 256 pages. 8.54x6.14x1.02 inches. In Stock. Bestandsnummer des Verkäufers __1784723010
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