The Hummingbird Bakery Cookbook: Now revised and expanded with new recipes - Hardcover

Malouf, Tarek

Hardcover

ISBN 10: 1784724165 ISBN 13: 9781784724160

Verlag: Mitchell Beazley, 2017

Inhaltsangabe

A collection of indulgent recipes from The Hummingbird Bakery.

Über diesen Titel

Über die Autorin bzw. den Autor

Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Tarek was recently awarded an MBE for services to baking and confectionary.

Visit The Hummingbird Bakery website at www.hummingbirdbakery.com.

Von der hinteren Coverseite

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.

Details zur Ausgabe

• Verlag: Mitchell Beazley
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1784724165
• ISBN 13: 9781784724160
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Mitchell Beazley; https://www.octopusbooks.co.uk/?s=Mitchell+Beazley; ; Carmelite House, 50 Victoria Embankment; London; EC4Y 0DZ; Vereinigtes Königreich
• Verantwortliche Person: Hachette Ireland; info@hbgi.ie; ; Milton Road; Didcot; OX11 7HH; Vereinigtes Königreich