One-Pot Pasta: From Pot to Plate in Under 30 Minutes - Hardcover

Fauda-Role, Sabrina

Hardcover

ISBN 10: 1784880574 ISBN 13: 9781784880576

Verlag: Hardie Grant Books (UK), 2016

Inhaltsangabe

Over 30 delicious dishes that cook in one pot in under 30 minutes

Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed!

With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds.

Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve.

One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.

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Über die Autorin bzw. den Autor

SABRINA FAUDA RÔLE is a writer and food stylist whose work has been featured in many cookbooks. She lives in France.

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A magic method for creating delicious pasta dishes in record time
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious meal at record speed!
Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve.
One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy and delicious supper in under half an hour.
SABRINA FAUDA-RÔLE is a writer and food stylist whose work has been featured in many media publications and cookbooks. She lives in France and has an everlasting passion for delicious breads and cheese.

Details zur Ausgabe

• Verlag: Hardie Grant Books (UK)
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 1784880574
• ISBN 13: 9781784880576
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 70
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Penguin Random House Ireland Limited; productsafety@penguin.co.uk; ; Morrison Chambers, 32 Nassau Street; Dublin; Irland