10-Minute Desserts: Quick, Simple & Delicious Recipes for All Occasions (Ready-to-Eat) - Softcover

Helm Baxter, Anna

 
9781784881849: 10-Minute Desserts: Quick, Simple & Delicious Recipes for All Occasions (Ready-to-Eat)

Inhaltsangabe

Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will be ready in a matter of minutes, yet don't skimp on taste or decadence!

In 10 Minute Desserts, Anna Helm Baxter removes the stress of getting that sweet fix when you can't be bothered to leave the house, or making dessert when you have run out of time but have a house full of guests. From a classic Tiramisu to a comforting Molten chocolate and a show-stopping Black cherry knickerbocker glory, she shows that you can make hassle-free desserts that look and taste impressive, whether you're home alone or throwing a dinner party. Master the art of stocking your cupboards with all the essentials so that you can effortlessly rustle up something sweet, at even a moment's notice. Impressive, tasty, and essential reading for anyone with a sweet-tooth, 10 Minute Desserts will revolutionize the way you make dessert!

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Über die Autorin bzw. den Autor

Anna Helm Baxter is a food writer, editor and food stylist, who trained a Leiths School of Food and Wine.

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In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required!

From easy classics like the Eton Mess, to a speedy Tiramisu served in individual cups, these recipes all take 10 minutes or less to prepare and will satisfy that sweet craving. Impress guests with a delicious Almond and Fig tart or for that ultimate mid-week treat, dig into the mouth-watering Creme Brulee. For a healthier alternative, try the bite-sized Date and Coconut Balls, suitable for a quick snack on-the-go snack, or for a fun twist on lollies, give the frozen Chocolate Banana Pops a go, drizzled with chocolate for extra appeal.

With chapters on fruit desserts, celebration cakes and bakes, indulgent puds as well as ideas for breakfast bowls, sauces and toppings, these are perfect go-to dessert recipes suitable for any occasion.

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