Tin Can Magic: Easy, Delicious Recipes Using Pantry Staples: Simple, Delicious Recipes Using Pantry Staples

Dennison, Jessica

ISBN 10: 1784883204 ISBN 13: 9781784883201

Verlag: HARDIE GRANT BOOKS, 2020

Inhaltsangabe

Tin Can Magic is full of easy, delicious recipes using pantry staples. After the success of her first book Salad Feasts, author Jessica Elliot Dennison was told again and again that the most-cooked recipes in the book were the ones where readers already had the main ingredient sitting in their kitchen. Working in a tiny cafe kitchen with limited shelf and fridge space, Jessica understands the importance of having a capsule-wardrobe style pantry of cheap, familiar canned items that can be tweaked every week to create an interesting, seasonal menu. This book is an answer to this – focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavor, freshness and contrast. Try your hand at Chili ramen-style noodles with spicy tuna and spring onion; Cumin and sesame roast chicken thighs, silky butter bean hummus, charred lemon and toasted almond; or Crispy coconut milk pancakes with shrimp and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Cherry and hazelnut clafoutis, Frangipane gazettes or Miso caramel? Tin Can Magic shows you that, with a little bit of guidance, and a can or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Über diesen Titel

Über die Autorinnen und Autoren

Jessica Elliot Dennison is self-taught in the kitchen, her flavors and straightforward approach inspired by seasonal vegetables and time spent living in Sydney and Bangkok. Before opening 27 Elliot's, a neighbourhood café, workshop and supper club space in her hometown, Edinburgh, Jess worked as a food stylist in London on cookbooks, magazines, adverts and TV for clients including Fremantle, Waitrose, Sainsbury's, Pip&Nut, Observer Food Monthly, Dorset Cereals, Majestic Wine and Phaidon. Jess previously worked in marketing as part of Jamie Oliver's retail team, responsible for the chef's 1000-product food and homeware range. She is a regular contributor to modern business magazine Courier and writes the weekday-suppers feature for Liz Earle's wellbeing magazine.

Jessica Elliot Dennison is self-taught in the kitchen, her flavors and straightforward approach inspired by seasonal vegetables and time spent living in Sydney and Bangkok. Before opening 27 Elliot's, a neighbourhood café, workshop and supper club space in her hometown, Edinburgh, Jess worked as a food stylist in London on cookbooks, magazines, adverts and TV for clients including Fremantle, Waitrose, Sainsbury's, Pip&Nut, Observer Food Monthly, Dorset Cereals, Majestic Wine and Phaidon. Jess previously worked in marketing as part of Jamie Oliver's retail team, responsible for the chef's 1000-product food and homeware range. She is a regular contributor to modern business magazine Courier and writes the weekday-suppers feature for Liz Earle's wellbeing magazine.

Von der hinteren Coverseite

Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast.

Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Details zur Ausgabe

• Verlag: HARDIE GRANT BOOKS
• Erscheinungsdatum: 2020
• Sprache: Englisch
• ISBN 10: 1784883204
• ISBN 13: 9781784883201
• Einband: Flexibler Einband
• Auflage: 1
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Penguin Random House Ireland Limited; productsafety@penguin.co.uk; ; Morrison Chambers, 32 Nassau Street; Dublin; Irland