The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food - Hardcover

Reynolds, Rosie

Hardcover

ISBN 10: 1784885576 ISBN 13: 9781784885571

Verlag: Hardie Grant Books (UK), 2023

Inhaltsangabe

A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven - or sink - for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

Über diesen Titel

Über die Autorin bzw. den Autor

As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds' job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).

Von der hinteren Coverseite

A cookbook filled with classic recipes, all cooked in just one pot, pan or roasting tin

Details zur Ausgabe

• Verlag: Hardie Grant Books (UK)
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 1784885576
• ISBN 13: 9781784885571
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Penguin Random House Ireland Limited; productsafety@penguin.co.uk; ; Morrison Chambers, 32 Nassau Street; Dublin; Irland