Verwandte Artikel zu Sebze: Vegetarian Recipes from My Turkish Kitchen
Inhaltsangabe
'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Börek, Otlu tava böregi, Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlaç to the luscious Pumpkin and Walnut Baklava – Özlem Warren’s take on the much loved classic.
A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.
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Über die Autorin bzw. den Autor
Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem’s Turkish Table, which won the 2020 Gourmand Award in Food Heritage.
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'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Börek, Otlu tava böregi, Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlaç to the luscious Pumpkin and Walnut Baklava – Özlem Warren’s take on the much loved classic.
A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.
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Sebze : Vegetarian Recipes from My Turkish Kitchen
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Hardie Grant London Ltd. Apr 2024, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
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Buch. Zustand: Neu. Neuware - Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook. Bestandsnummer des Verkäufers 9781784886486
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Hardie Grant London Ltd. Apr 2024, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
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Buch. Zustand: Neu. Neuware -Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cookLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch. Bestandsnummer des Verkäufers 9781784886486
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ISBN 13: 9781784886486
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Buch. Zustand: Neu. Neuware -Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook 256 pp. Englisch. Bestandsnummer des Verkäufers 9781784886486
Anzahl: 2 verfügbar
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Sebze
Verlag:
Hardie Grant London Ltd. Apr 2024, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
Neu
Hardcover
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
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Buch. Zustand: Neu. Neuware -Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook 256 pp. Englisch. Bestandsnummer des Verkäufers 9781784886486
Anzahl: 2 verfügbar
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Sebze: Vegetarian Recipes from My Turkish Kitchen
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